A WEEK ON THE FARM

04.07. - 25.07.2026

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Even today, farmers in the Eggental Valley still live and work according to ancient traditions. The region’s many family-run farms have often been passed down through many generations and offer delicious home-made produce. This offer gives you the chance to experience a week on a traditional mountain farm in the Eggental Valley. This package includes three days of activities and seven overnight stays.

 

• Cooking class with gourmet chef Gregor Eschfäller
• Guided tour of the permaculture gardens at the Eisathhof farm in Nova Ponente
• Guided tour of the Steinegg Museum on 1000 years of Tyrolean history, customs and traditions

price for 2 person from 1.050 Euro

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